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☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta
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Chef :
tomo_ya☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta
#lunchideas Key is mixture of olive oil and the pasta boiled water. Important to use quality pasta & olive oil. You can add any other ingredients on top of this pasta.
#pasta #basics
Ingredient
Food ration :
4 servingsCooking time :
15min
5 pieces
garlic
2 pieces
red pepper
400 g
spagetti
5 slices
(Optional) Bacon
leaves
Green
Cooking instructions
* Step 1
Smash the garlic pieces
* Step 2
Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
* Step 3
Add red pepper as a whole
* Step 4
Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
* Step 5
Mix the oil & the boiled water into source, bit thicker.
* Step 6
Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
* Step 7
Pour fresh real Parmigiano reggiano, as much as you like
* Step 8
(added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
* Step 9
On the plate, you might want to add some green leaves.
* Step 10
Nothing fancy, sooo good..
* Step 11
After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.
Note: if there is a photo you can click to enlarge it
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