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Lemon Whole Wheat Cake with Lemon Drizzle
Introduce
Chef :
Karan Tripathi (Food Fanatic)Lemon Whole Wheat Cake with Lemon Drizzle
Spotted a beautiful batch of lemons in the vegetable market over the weekend and I couldn't stop myself from buying a few (read lots) 🍋
Ingredient
Food ration :
2-3 peopleCooking time :
1 hour
2 cup
whole wheat flour
3/4 cup
unrefined sugar
1
egg
1 cup
warm water
4 tbsp
melted butter
1/2 tsp
baking powder
4 tbsp
icing sugar
30 ml
limoncello
Cooking instructions
* Step 1
Bring all the ingredients together.
* Step 2
Combine warm water and egg in a bowl. Make sure that the water is warm and not boiling.
* Step 3
Whisk till it forms a light foam on the top. Add zest of 2 lemons and mix again.
* Step 4
Add wheat flour and baking powder.
* Step 5
Add sugar
* Step 6
Add butter and mix till it forms a batter.
* Step 7
Add the batter to a baking cake tin.
* Step 8
Bake at 180 C for 30 mins, or till you insert a toothpick and it comes out dry.
* Step 9
Take the cake out of the oven.
* Step 10
While the cake sits, prepare the lemon drizzle.
* Step 11
Combine all the ingredients together and pour over the cake and let it cool for 20 mins.
* Step 12
Serve!
Note: if there is a photo you can click to enlarge it
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