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Ingredient
Pakwan for Dal Pakwan
Introduce
Chef :
Karan Tripathi (Food Fanatic)Pakwan for Dal Pakwan
Dal pakwan is a popular Sindhi delicacy, that comprises of crispy papdi-like flatbread called pakwan, that gets accompanied with tempered chana dal, chopped onions, tomatoes and chillis, and green and tamarind chutney 😋
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
flour
1.5 tbsp
ghee
1/2 tsp
ajwain
2-3 tbsp
milk
Cooking instructions
* Step 1
Combine all the ingredients together in a bowl and knead a firm dough. Leave it aside to rest for 5 mins.
* Step 2
One the dough has rested, roll out thin slices and poke them using a knife or fork. This will ensure that the pakwan doesn't puff from the centre like a puri.
* Step 3
Deep fry the pakwan in medium hot oil for 3-4 mins till crisp.
* Step 4
Take out the golden brown pakwan and place on a kitchen towel to absorb all the excess oil.
* Step 5
Serve pakwan with tempered chana dal, chutney and chopped onions and tomatoes.
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