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Ingredient
Til Khoye ke Laddoo
Introduce
Chef :
Karan Tripathi (Food Fanatic)Til Khoye ke Laddoo
Every year on Sakat Chauth or Tilkut Chauth, it is a tradition at my home to prepare these sesame and jaggery laddoos as prasad for Lord Ganesha.
Ingredient
Food ration :
3-4 servingsCooking time :
20 mins
1 cup
khoya
1 cup
roasted sesame
3/4 cup
jaggery
Cooking instructions
* Step 1
Dry roast sesame seeds and give a quick blitz in the blender. Make sure to not powder the sesame seeds.
* Step 2
Using a greater, grate the jaggery.
* Step 3
Put grated jaggery in roasted sesame seeds and mix till combined properly.
* Step 4
Now in a pan, put khoya and cook on low heat till it softens. Remove from heat and cool it down for 5-6 mins.
* Step 5
Put jaggery and sesame mixture in the khoya and mix properly. Now divide this mixture into small little balls and make your khoya laddoos.
* Step 6
Garnish khoya laddoos with pistachios and serve.
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