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Ingredient
Masala Fish Fry
Introduce
Chef :
Karan Tripathi (Food Fanatic)Masala Fish Fry
A handful of basic ingredients along with some good white fish is all that you need to make this lovely, and spicy, masala fish fry.
Ingredient
Food ration :
1 servingCooking time :
1.5 hours
250 grams
fish (fillets)
2 tsp
fresh ginger paste
1 tsp
fresh garlic paste
2 tsp
coriander seeds powder
1
lemon
3/4 tbsp
semolina
1/2 cup
vegetable oil (to fry the fish)
Cooking instructions
* Step 1
Combine ginger paste, garlic paste, chilli powder, salt, coriander powder, juice of a lemon, salt and semolina in a bowl. Add 2-3 tbsp of water and make a paste.
* Step 2
After mixing for 1-2 mins, the paste will thicken (as the semolina tends to absorb liquid). Then again add 2-3 tbsp of water, to get a thick paste like consistency. Put the fillets of fish to this mix.
* Step 3
Apply the paste all over the fish and keep it aside for an hour to marinade.
* Step 4
After an hour, heat some vegetable oil in a pan and cook the fillets of fish on medium heat for about 4-5 mins on each side. The fish will become deep red and will crisp up.
* Step 5
Drain excess oil by placing the fish on a kitchen towel. Serve hot with lemon wedges on the side.
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