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Ingredient
Baby Podi Idlis
Introduce
Chef :
Karan Tripathi (Food Fanatic)Baby Podi Idlis
It's healthy, it's simple and it's oh-so-delicious, podi idli is one of my favorite breakfast dish, which I equally enjoy with a cup of tea in the evening.
Ingredient
Food ration :
2 peopleCooking time :
40 mins
1 cup
semolina
1 cup
buttermilk
1 packet
eno (fruit salt)
2 tbsp
ghee
10-12
curry leaves
1/2 tsp
mustard seeds
4-5 tbsp
podi masala
Cooking instructions
* Step 1
Combine semolina and buttermilk and leave it aside for 10 mins. Then add fruit salt and mix.
* Step 2
Grease baby idli mould with oil.
* Step 3
Pour the batter in the moulds. Don't fill it up completely as the semolina will expand while cooking.
* Step 4
Keep the mould in a steamer for 8-10 mins till the idlis are cooked.
* Step 5
Put ghee in a kadhai and put mustard seeds and curry leaves. Let the mustard seeds crackle.
* Step 6
Put baby idlis in the kadhai and toss with the tempering.
* Step 7
Sprinkle podi masala on the idlis and toss.
* Step 8
Once the podi masala gets coated properly, serve the idlis in a bowl and serve hot. Enjoy with chutney or by themselves.
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