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Ingredient
Potato paratha
Introduce
Ingredient
as needed
Green coriander leaves
to taste
Salt
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
2 cup
wheat flour
1/2 tsp
cumin seeds
as needed
Water
Cooking instructions
* Step 1
First mash boiled potatoes and fry in kadai add oil, cumin seeds, turmeric powder,salt and red chilli powder and mix it well, cook it for 5 minutes.
* Step 2
Make a soft dough of wheat flour. Make small balls as needed.add spoonful of potatoes fill in the centre.
* Step 3
Seal the dough with help of fingers.now press it smooth from all the sides very carefully.
* Step 4
Heat the tawa and grease with ghee,then cook it well on medium flame.
* Step 5
Aaloo paratha is ready to serve with curd or butter
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