Home
Ingredient
Dahi vada
Introduce
Cooking instructions
* Step 1
Soak the dal overnight then grind it in grinder add only little amount of water only needed for grind
* Step 2
Heat oil in pan and Now make small balls and fry it well.
* Step 3
Now put it in water and mix asafoetida in water
* Step 4
Now put some vada in bowl. Add salt, red chilli,green chutney, imli chutney,pomegranate and curd in it. Now dahi vada is ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic