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Ingredient
Sabudana rava idli
Introduce
Ingredient
2 cups
idli rava
2 cups
curd
1 cup
sabudana
as per taste
Salt
as required
Oil for greasing
Cooking instructions
* Step 1
Mix sabudana,idli rava and curd. Mix it well and leave it overnight for ferment.
* Step 2
Next morning add water, salt and soda. Apply oil to idli plates and add batter in it.
* Step 3
Keep this Stand in cooker or patila, steam it for 15 minutes on medium flame. Idli is ready to serve with sambar or coconut chutney.
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