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One of the best Chili ! ♥️
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Chef :
Tatiana SchwarzerOne of the best Chili ! ♥️
I already have chili recipe here and I’ve already told that it was the best chili I ever made...BUT it was before I tried to make this one! Is just insane good! You have to try it..I made portion for 5 people but me and my husband just killed it in one dinner because we couldn’t stop. How taste it was. Definitely the best chili ever!
#mycookbook
Ingredient
Food ration :
4 Servings
4 slices
bacon
600 g
minced beef
3 cloves
garlic
2 tbsp
chili powder
1 tbsp
cumin powder
1 tsp
dried oregano
1 tsp
salt
2 tbsp
tomato paste
700 can
diced tomato
1 can
kidney beans
1 can
black beans
2 cups
water or beef stock
Cooking instructions
* Step 1
Heat a large pot on medium heat, add the sliced bacon and cook until crispy, stirring occasionally and scraping any browned bits from the bottom of the pan, about 10 minutes. Reduce heat if bacon is browning too quickly.
* Step 2
Add the onion, and bell pepper to the pot, stirring frequently. Cook for 4 to 5 minutes or until vegetables have softened. Add the garlic and stir for another 30 seconds.
* Step 3
Add the ground beef, breaking into small pieces with a spatula, until cooked through. Strain off any accumulated liquid and fat from the pot.
* Step 4
Reduce the heat to medium-low. Stir in the tomato paste, and dried spices, and cook until they are fragrant, about 2 minutes.
* Step 5
Add the canned tomatoes with juices, drained beans, beef broth, and bay leaf. Give it a stir.
* Step 6
Increase the heat to high until the chili comes to a boil. Reduce heat to medium-low and simmer for 30 minutes uncovered, stirring occasionally.
* Step 7
To serve, remove bay leaf. Ladle servings into individual bowls. Garnish with avocado, red onion, cheese, cilantro or any other toppings.
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