Foccaccia bread

Name: How to cook Foccaccia bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Subhadra Arya ...@my_kitchentreasures

Foccaccia bread

#Tech3 Baking

Ingredient

Food ration :

4 people

Cooking time :

4 hours

500 grams

Cooking instructions

* Step 1

Add yeast in approximately 350 ml of warm water. Add a spoon of flour and keep for 10 minutes.

* Step 2

Take maida in a mixing bowl. Add the yeast added water. Add some salt.

* Step 3

Mix the flour for 5 to 10 minutes. Add in a tbsp of oil and knead. The dough will be sticky and hard to manage initially but after kneading for 10 minutes it will be manageable. keep aside covered for 1 hour.

* Step 4

The dough will rise. Dip your fingertips in water and take the dough from one side and lift as high as possible and fold it in opposite side. Do this with other sides of the dough as well. Keep again covered for 30 minutes.

* Step 5

Repeat the above process every 30 minutes for 2 hours.

* Step 6

After the last proofing. Add 2 tbsp of oil in a baking tray. Add in the dough. Make insertions with fingertips all over. Dip your fingers in water whenever you work with the dough.