Pinch a small ball shaped dough. Make a circular disc with hands. Stuff the disc with potato mixture and seal from all sides. Roll it gently into thin so that it is puri shaped.

* Step 4

Heat oil in a kadhai. Cook the puris on medium heat till crisp from both sides.

* Step 5

Serve puris with raita or chutney

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Tag

wheat flour Boiled potatoes Chopped onion jeera Oil for deep frying Salt red chilli powder garam masala

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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