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Ingredient
Paneer paratha
Introduce
Ingredient
1 cup
Crumbled paneer
200 grams
Wheat flour
1 tsp
Jeera
to taste
Salt
As required
Red chilli powder
As needed
Water
For shallow frying
Ghee or oil
1/4 tsp
Hing
1 sprig
Chopped coriander
Cooking instructions
* Step 1
Knead the wheat flour adding some salt and water. Keep aside
* Step 2
Take the paneer. Add the green chillies onion salt and red chilli powder hing and jeera and coriander leaves. Mix well
* Step 3
Divide the dough into equal portions.
* Step 4
Flatten each portion. Place a spoonful of stuffing and seal the edges.
* Step 5
Roll out paratha gently seeing that the stuffing does not come out
* Step 6
Heat a tava. Place the paratha on tava and cook from both sides adding ghee.
* Step 7
Cook till crisp
* Step 8
Serve with curd or and chutney
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