Home
Ingredient
Tricolor Idli
Introduce
Cooking instructions
* Step 1
Soak the rice and dal for 4 hours. Drain water and grind to fine paste. Keep overnight.
* Step 2
Next morning heat oil in a pan. Crackle rye and then add hing. Later add the chopped carrot and capsicum. Add salt and chilli powder. Cook till they are tender yet crunchy. Add these to the batter and mix well.
* Step 3
Grease idli moulds. Add batter in the moulds and steam for 4 minutes.
* Step 4
Serve with any chutney.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic