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Ingredient
Mirchi tomato in malai
Introduce
Ingredient
2
Tomatoes
3 tablespoons
Fresh cream
1 tablespoon
Oil
as per taste
Salt
1/4 teaspoon
Turmeric powder
1 pinch
Hing
1 teaspoon
Paanch phoran
Cooking instructions
* Step 1
Heat oil in a kadhai
* Step 2
Add paanchphoran. Let it crackle.
* Step 3
Add hing.
* Step 4
Add the chopped chillies and all dry masalas.
* Step 5
Cook a bit
* Step 6
Add tomatoes
* Step 7
Let cook for a few mins.
* Step 8
When tomatoes are cooked add malai.
* Step 9
Simmer for a minute or two.
* Step 10
Serve with chapattis
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