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Ingredient
California Farm Preserving Lemons
Introduce
Chef :
Hobby HorsemanCalifornia Farm Preserving Lemons
The crop of lemons is coming in. One large glass jar is sufficient to hold a years supply of preserved fresh lemons for cooking. You simply quarter a lemon lengthwise and stuff inside the jar with a pinch of salt. The salt will draw out the lemon juice which will preserve the lemons.
Ingredient
Food ration :
2 peopleCooking time :
Overnight soak, ten minutes prep.
pinch
seasalt per lemon
Cooking instructions
* Step 1
Soak lemons overnight in cold water. Quarter, put single layer on bottom of jar. Sprinkle little seasalt, as if salting an egg, another layer on top, skin down. Fill jar. After a few days, lemons will release the lemon juice and shrink. Add new layers daily till lemon juice covers the lemon quarters. When cooking, rinse the lemon quarters. Enjoy.
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