Dorayaki / Japanese Pancakes / Dora Cakes

Name: How to cook Dorayaki / Japanese Pancakes / Dora Cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Little Hearts

Dorayaki / Japanese Pancakes / Dora Cakes

#morningbreakfast

Ingredient

4 large

Cooking instructions

* Step 1

In a wide bowl, add in sugar, honey, and eggs. Mix it with a whisk till it's fluffy. In a separate bowl, tip in the flour and the baking powder. Mix with a spoon. Pass through a sieve in to the egg mixture. Mix well with the whisk until it becomes a very smooth and shiny batter. Place it in the fridge for 15 minutes. Heat a small pan on medium low flame. Take one tbsp vegetable oil and smear on the pan. Take a piece of kitchen tissue and wipe off the oil.

* Step 2

Remove the pancake mix from the fridge and mix well. Depending on the size of the eggs and flour used add one tbsp water (maximum 2 tbsp) to reach flowing consistency. Scoop a ladle (3 tbsp measure) and pour it onto the heated nonstick pan. Let it cook for a minute until you see bubbles. Flip the pancake and cook for approximately 20 seconds. Remove the pancake from the pan and transfer it to a plate. Cover it with a samp towel to avoid it from drying. Make sandwiches using nutella or cream.

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