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Ingredient
Patiala kebabs
Introduce
Chef :
Sarvat HanifPatiala kebabs
PATIALA KEBABS: Eid is a time for celebration and feasting, and kebabs are a delightful addition to the festive spread. No Eid celebration is complete without some sort of kebab-shami kebab, chapli kebab, seekh kebab, shish kebabs and so on.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1/2 tsp.
amchur powder (dry mango powder)
4 tbsp.
oil, divided
1/2 kg
ground beef
1 tbsp.
coriander seeds, crushed
1 tsp.
chilli flakes
1/2 tsp.
garam masala
1 tsp.
pepper powder, divided
1 tsp.
cumin seeds, crushed
1 tsp.
ginger-garlic paste
1 tbsp.
cilantro, chopped
1/4 tsp.
baking soda
1/2 tsp.
chaat masala
Cooking instructions
* Step 1
In a bowl add the ground beef, crushed coriander and cumin seeds, chilli flakes, garam masala, ½ teaspoon pepper powder, salt, ginger-garlic paste, chopped green chillies, chopped onion, baking soda, 1 tablespoon cilantro. Mix well and rest 3 minutes.
* Step 2
Heat a grill pan with 2 tablespoon oil.
* Step 3
Make small size kebabs and shallow fry till cooked through. Drain on kitchen paper.
* Step 4
Heat 2 tablespoon oil fry the onion rings and tomato slices till soft.
* Step 5
Add the mango powder, chaat masala, pepper powder and mix well for 1 minute.
* Step 6
Add the kebabs, lemon juice, cilantro and mint and mix well gently. Cook for another 1 minute.
* Step 7
Serve with lettuce, cucumber and tomato.
Note: if there is a photo you can click to enlarge it
Tag
lemon juice
amchur powder (dry mango powder)
oil, divided
ground beef
coriander seeds, crushed
chilli flakes
garam masala
pepper powder, divided
Cumin seeds, crushed
ginger garlic paste
cilantro, chopped
green chilliies, chopped
onion, chopped
Baking soda
onion rings
tomato sliced
Green chillies sliced
chaat masala
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