Home
Ingredient
Caramel kheer
Introduce
Chef :
Sarvat HanifCaramel kheer
Caramel kheer is a delightful Pakistani dessert that combines creamy rice pudding with a rich caramel twist. It is typically made by boiling milk, sugar or jaggery, and rice and garnished with different nuts.
Ingredient
Food ration :
6-8 servingsCooking time :
45 minutes
1/4 cup
ground rice
1/2 cup
sugar
1/2 tsp.
cardamom powder
2 tbsp.
water
3 tbsp.
milk powder
Cooking instructions
* Step 1
Pour 4 cups of milk in a pan along with cardamom powder and some nuts.
* Step 2
Bring to a boil, scrapping the sides down. Cook till reduced to half.
* Step 3
Dissolve milk powder with reserved milk and add to the kheer. Mix well.
* Step 4
In a pan add sugar with water and caramelize the sugar, swirling the pan.
* Step 5
Add the caramel to the kheer and mix. Cook to desired thickness.
* Step 6
Serve garnished with caramel chunks and reserved nuts.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic