Home
Ingredient
Beef passanday
Introduce
Chef :
Sarvat HanifBeef passanday
Beef Passanday is an authentic Mughali recipe that is not only lip-smacking but also sumptuous. It is a popular dish, usually made for Eid-ul-Adha and special occasions in Pakistan.
The word “passanday” is a variation on the Urdu word “pasande” meaning “favorite”, which refers to the prime cut of meat traditionally used within. Passanday is Pakistani version of beef pot roast.
Ingredient
Food ration :
4-6 servingsCooking time :
2 hours
1 kg
beef fillets
3 cups
oil
1 cup
yogurt
1 tbsp.
ginger-garlic paste
1 cup
water
2 tbsp.
cilantro, chopped
Cooking instructions
* Step 1
Heat oil and fry the onions till golden.
* Step 2
Remove to kitchen paper to cool and then crush.
* Step 3
Remove the oil leaving 1 cup in the pot.
* Step 4
In a bowl add the beef, yogurt, ginger-garlic paste, pasanada masala, and crushed onion. Mix well. Cover and rest for 1 hour.
* Step 5
Heat the reserved 1 cup oil and add the beef with the marinade.
* Step 6
Mix and cook on low flame; stirring often.
* Step 7
Cover and simmer till meat is tender.
* Step 8
Add water, mix cover and simmer to desired curry consistency.
* Step 9
Add green chillies and cilantro and simmer 2 minutes.
* Step 10
Serve hot with naan.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic