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Ingredient
Nutella baklava bracelets
Introduce
Chef :
Sarvat HanifNutella baklava bracelets
Baklavas are a staple in all Arabic and Turkish celebrations, and the entire world loves them. What makes baklava so special is the crisp pastry, crunchy nuts and sweet syrup that makes your fingers sticky.
Ingredient
Food ration :
6 servingsCooking time :
35-40 minutes
sheets
Phyllo pastry
3/4 cup
ghee, melted
1 cup
simple syrup
Cooking instructions
* Step 1
Preheat oven to 350 degrees.
* Step 2
Lay out 1 sheet of phyllo at a time, and brush completely with melted ghee. Fold the phyllo in half (butter sides come together).
* Step 3
Starting from the wider side, roll phyllo dough sheet on a wooden skewer leaving 1 inch unrolled. Crimp together and slide off the skewer, then round into a ring shape. The 1 inch will form the base.
* Step 4
Place on a lined baking sheet and brush with ghee.
* Step 5
Bake for 25 minutes or until golden brown.
* Step 6
Remove from oven and immediately brush with sugar syrup.
* Step 7
Fill the center of each baklava ring with 1 tablespoon melted Nutella.
* Step 8
Sprinkle with pistachios and walnuts and top with a halved strawberry.
Alternately, fill the bracelets with chopped nuts and then bake.
Note: if there is a photo you can click to enlarge it
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