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Ingredient
Kebab curry
Introduce
Chef :
Sarvat HanifKebab curry
A succulent kebab curry in which juicy kebabs are cooked in a rich tomato-yogurt-based sauce, to be enjoyed with naan.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1 tbsp.
ginger-garlic paste
1/2 cup
yogurt
1/2 tsp.
turmeric
1 cup
water
2 tbsp.
coriander seeds
1 tbsp.
cumin seeds
1 tsp.
pepper corns
1/2 kg
chicken, cubed
4 cloves
garlic
1 inch
ginger
3 tbsp.
chilli flakes, divided
1 tsp.
chaat masala
1 tsp.
garam masala
2 tbsp.
gram flour (besan)
1/2 cup
oil
1 tbsp.
Kashmiri red chilli powder
Cooking instructions
* Step 1
Dry roast coriander seeds, cumin seeds and pepper corns. Remove, cool and grind to coarse powder. Set aside.
* Step 2
In a food processor add 1 onion, 4 green chillies and cilantro. Grind.
Add chicken, ginger, garlic, chaat masala, salt, 2 tablespoons chilli flakes, gram flour and half of ground spice masala. Grind to a fine paste.
* Step 3
Remove and with wet hands, form kebabs of desired size and shape.
Heat about 2 tablespoons oil in a pan and shallow fry the kebabs till golden from both sides. Remove and set.
* Step 4
In the same pan heat the oil and brown the onion puree.
* Step 5
Add ginger-garlic paste and fry for 1 minute.
* Step 6
Add chilli flakes, turmeric, chilli powder, Kashmiri chilli powder, garam masala and remaining spice masala and fry for 1 minute.
* Step 7
Add a splash of water and cook till oil separates.
* Step 8
Add tomato puree and cook till oil separates.
* Step 9
Add remaining green chillies and cilantro. Mix.
* Step 10
Add yogurt, mix and cook till oil separates.
* Step 11
Add salt and water and bring to a boil.
* Step 12
Add kebabs, cover and simmer till kebabs are cooked through and curry is of desired consistency.
* Step 13
Serve hot with naan or roti.
Note: if there is a photo you can click to enlarge it
Tag
ginger garlic paste
yogurt
turmeric
water
coriander seeds
cumin seeds
Pepper Corns
chicken (cubed)
onion, roughly chopped
green chillies, divided
garlic
ginger
chilli flakes, divided
chaat masala
garam masala
gram flour (besan)
oil
onions, pureed or finely chopped
tomatoes pureed
kashmiri red chilli powder
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