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Ingredient
Mango salsa with lime prawns
Introduce
Chef :
Sarvat HanifMango salsa with lime prawns
This bright and colourful spicy mango salsa is so quick easy to put together and is great to serve as a topping for seafood.
Ingredient
Food ration :
4 servingsCooking time :
30minutes
6-8
tortillas
2 tbsp.
olive oil, divided
2 cloves
garlic, finely chopped
4 tbsp.
lime juice, divided
2 tbsp.
cilantro, chopped
Cooking instructions
* Step 1
Preheat oven 350F.
* Step 2
With a cookie cutter, cut desired size circles from the tortillas.
Carefully make a slit from the one edge to the middle of the tortilla. Then slightly overlap the edges and secure with a toothpick, to form a cup. Repeat with all the tortilla circles.
* Step 3
Place on a parchment lined baking sheet and either brush with oil or spray with cooking oil. Bake for 5 minutes or till toasted and firm. Remove and set aside.
* Step 4
In a bowl marinate the garlic, 1 tablespoon olive oil, 2 tablespoon lime juice, salt and pepper. Rest 5 minutes.
* Step 5
Heat olive oil in a pan and stir fry the prawns with the marinade. Cook until pink, 5 minutes per side, then remove from pan and set aside.
* Step 6
In another bowl, add the mango, cucumber, bell pepper, cilantro and onion. Season with salt and pepper and lime juice. Mix well.
* Step 7
Place a spoonful of the salsa on the baked tortilla chips and top with a prawn and serve.
Note: if there is a photo you can click to enlarge it
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