Palak, Sesame and Hara Choliya Dosa

Name: How to cook Palak, Sesame and Hara Choliya Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Palak, Sesame and Hara Choliya Dosa

This health rich and nutritious recipe is my creation using the delicious fresh winter vegetables and calcium rich sesame seeds . It tastes delicious and can be made for all your meals. #WS #week3 #winter #pancakes #cheela #uttappam #rawadosa #breakfast #lunch #Tawa #skillet #cookpad #dinner #vitaminA #vitaminC #vitaminBcomplex #protein #besan #riceflour #calcium #til

Ingredient

Food ration :

4 servings

Cooking time :

baking soda

1 tsp

cooking oil for each dosa

Cooking instructions

* Step 1

Take a deep mixing bowl. Add all the leaves, sooji, flours and mix well.

* Step 2

Then mix the yoghurt in 1 cup water, churn well and make buttermilk. Then mix slowly in the bowl and mix using a wire whisk.

* Step 3

Then mix in the chili ginger paste, salt, coriander powder. Then heat the oil and add mustard and cumin seeds. When they pop, add turmeric and hing. Then pour on the batter. Keep covered for 30 minutes.

* Step 4

Add more water and mix to pouring consistently. Then mix the baking soda and 1 tablespoon water and whisk well. Then heat a skillet, grease with oil.

* Step 5

Pour laddleful of batter, spread like dosa and pour the oil on the edges and centre. Cook on medium hot flame till crisp from base. Turn over and cook the top side.