Berry Choco Pudding

Name: How to cook Berry Choco Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Berry Choco Pudding

To celebrate Cookpad turning 7, this is a delicious treat of healthy berries and yummy chocolate which is sure to make the celebration and exciting and memorable one! Happy Birthday to Cookpad! 🎂🎊🎁🎉#Cookpadturns7 #happybirthdaycookpad #berries #chocolate #pudding #dessert #celebration #chocolate #creamy #party #refrigerator #electricblender #refrigerator

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 cups

fresh mixed berries

1 cup

fresh cream

small packs of chocolate biscuits

1/4 cup

melted butter

1/2 cup

sugar

1 cup

milk

2 tablespoons

cornstarch mixed in 2 tablespoon cold milk

1/2 cup

melted dark chocolate

1/4 cup

berries to garnish

5-6 drops

Vanilla essence

Cooking instructions

* Step 1

First, powder the biscuits to a fine powder and add the melted butter to it. Also mix the berries and sugar keep covered.

* Step 2

Then grease and line a heart shaped spring form pan and press the mixture into it. Refrigerate for 2 to 3 hours.

* Step 3

Then keep the milk to boil on low flame. When it reaches a boil, add the cornflour mixed in equal parts cold water.

* Step 4

As the milk thickens, remove from heat, add the sugar and berries and let it cool well. Then add the melted chocolate and mix well.

* Step 5

Then pour over the biscuits mixture. Refrigerate for an 1 or 2 hours. Then whip the cream till stiff. Add icing sugar to taste and whip again.

* Step 6

Then divide into 2 colours. Pipe it on the pudding and garnish with more berries. Refrigerate for 2 to 3 hours. Then unlock the pan, remove the pudding on a serving plate and then serve.