Apple, Jaggery and Sitaphal Rabdi with Leftover Diwali Dryfruits

Name: How to cook Apple, Jaggery and Sitaphal Rabdi with Leftover Diwali Dryfruits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Apple, Jaggery and Sitaphal Rabdi with Leftover Diwali Dryfruits

When Cookpad announced this unique and interesting challenge after Diwali celebration, my eyes lit up! Looking at the numerous leftover dry fruits which we got in Diwali gifts, this was a wonderful opportunity to use these healthy nuts and dry fruits and create a new recipe which will be tasty, takes very less time and is gobbled up by everyone! So I zeroed upon a delicious Rabdi recipe with Apples Custard Apple and the leftover dry fruits. For sweetness, I paired it with jaggery powder for that extra flavour and richness. This recipe is full of nutrients like proteins, minerals and vitamins. It's very good for winters. The result is amazing and so yummy! Do give it a try! #cookpadindia #apple #sitaphal #custardapple #rabdi #leftover #PC #OIN #week1 #festivals #celebration #sweet #diwali #dussehra #ugadi #gudipadwa #sankranti #holi #chilled #colddessert #refrigerator

Ingredient

Food ration :

3 to 4 servings

Cooking time :

20 to 25 minutes.

1 cup

custard apple pulp (remove seeds)

1 cup

peeled and chopped apple (remove seeds)

1/4 cup

jaggery powder

2 cups

full cream milk

1 tablespoon

ghee

1/4 cup

milk powder

1/4 cup

finely chopped almonds

1/4 cup

finely chopped cashews

1 tablespoon

finely chopped raisins

1 tsp

Cardamom powder

Cooking instructions

* Step 1

First, heat a saucepan. Add ghee and cardamom powder. Then add the fruit pulps and pieces and saute well on low flame.

* Step 2

When it gets aromatic, add milk powder and saute again. Then add in the milk and combine well. Then add the dry fruits and keep cooking for 10 minutes.