Mango Mini Cheesecake Cups

Name: How to cook Mango Mini Cheesecake Cups - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Mango Mini Cheesecake Cups

These cheesecake cups are a perfect continental dessert to light up any party or celebration! #CD #cookpadindia #mango #cheesecake #tarts #continental #english #european #american #dessert #mango #summer #party #granola #cream #breakfast #birthday #newyear #christmas #easter #thanksgiving #lowfat #healthy #nofire

Ingredient

Food ration :

6 servings

Cooking time :

20 minutes

1 cup

Muesli or granola mix (coarsely ground)

1/4 cup

Melted butter

1 cup + 1/4 cup

Alphonso Mango chopped

4 drops

Mango essence

2 tablespoons

Condensed milk

1 cup

Cream cheese

Plain cheese slice

1/2 cup

Milk

2 tablespoons

Cornflour

as required

Rose petals to garnish

as required

Mint sprigs to garnish

Cooking instructions

* Step 1

First, mix butter into the ground granola mixture. Also mix the ground biscuits. Press these into greased cupcake molds.

* Step 2

Now, blend together the mango, condensed milk, cream cheese, cheese slices, mango crush and mango essence. Chill the mixture.

* Step 3

Cook the cornflour and milk on low flame till thick. (You can cook in a Microwave too while stirring after every 30 seconds till thick) Then cool it to room temperature. Mix it in the chilled mango mixture.