Home
Ingredient
Zunka Bhakar (Maharashtrian meal)
Introduce
Chef :
Vaishali SuhasZunka Bhakar (Maharashtrian meal)
The most favourite meal of Maharashtra is Zunka Bhakri ! Zunka is a dry curry made with onions, Chillies, spices and chickpea flour . And Bhakri is a skillet flatbread made with sorghum or pearl millet flours ! The combination is delightful and very healthy!
#NVM #Maharashtrian #CR #zunka #bhakri #meal #millets #traditional #flatbread #indianbreads #cookpadindia
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 tablespoon
Oil
1 tsp
Mustard seeds
1 tsp
Cumin seeds
1 tablespoon
Chopped garlic
8 to 10
Curry leaves
1/2 tsp
Hing
1 tsp
Turmeric powder
1.5 tsp
Chilli powder
1 tsp
Coriander powder
2 tablespoons
Besan
1/4 cup
Hot water
to taste
Salt to taste
1/2 tsp
Sugar to balance the taste
1 tsp
Lemon juice
to garnish
Chopped coriander leaves
to knead the dough
Boiling water
to taste
Salt
Cooking instructions
* Step 1
First to make the Zunka:
Heat oil. Splutter the seeds. Add curry leaves, hing, chillies and stir cook for 5 minutes.
* Step 2
Saute the garlic and onions till translucent. Then add turmeric powder, chilli and coriander powders and mix well. Add the besan, salt, and sugar and keep stirring.
* Step 3
When the besan is Roasted well, slowly add hot water around the edges. Mix well and make sure that besan has coated the onions well. Cover and cook for 5 minutes. Make sure to sprinkle more water if needed in case the curry is dry.
* Step 4
Add lemon juice and coriander leaves. Turn off the heat. Zunka is ready to serve with Bhakri.
* Step 5
Bhakri:
Knead the dough with given flours and boiling hot water. Keep covered for 5 minutes.
* Step 6
Again knead till soft and pliable. Heat skillet. Take large ball e portion of the dough.
* Step 7
Spread dry flour on a wooden polpat (platform) press the dough to a round disc. Place carefully on skillet mein
* Step 8
Moisten the top with a wet cloth all over. Cook the base. Turn and cook the moistened side. Roast on the flame to puff up.
* Step 9
Make all bhakris likewise. Apply ghee on top. Serve with Zunka, onions and pickle along with some butter on top.
Note: if there is a photo you can click to enlarge it
Tag
chopped onions
oil
mustard seeds
cumin seeds
chopped green chillies
chopped garlic
Curry leaves
Hing
Ajwain/ caraway seeds for digestion
turmeric powder
chilli powder
coriander powder
besan
hot water
Salt, to taste
Sugar to balance the taste
lemon juice
chopped Coriander leaves
Jowar or Bajra millet flours
boiling water
Salt
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic