5 minute Poha/ Jhatpat Poha / Instant Poha

Name: How to cook 5 minute Poha/ Jhatpat Poha / Instant Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

5 minute Poha/ Jhatpat Poha / Instant Poha

Poha is such a versatile, healthy, delicious grain which is ideal in all the meals. It is rich in iron, fiber, protein and carbs. With a little bit of pre preparation, you can make it instantly within minutes. #JR #jhatpat #poha #breakfast #maharashtrian #cookpadindia #quick #5minute #instant

Ingredient

Food ration :

2 servings

Cooking time :

5 minutes

as required

Washed and pre-soaked Thick Poha/ Flattened Rice

Chopped onion

Chopped green chillies

Curry leaves

2 tbsp

Chopped green coriander

1 tbsp +1 tsp

Cooking oil

1 tsp

Mustard seeds

1 tsp

Cumin seeds

1/4 tsp

Hing

1.5 tsp

Red chilli powder as per taste

1 tsp

Turmeric powder

as per taste

Salt

1 tsp

Sugar

1 tablespoon

Lemon juice

as required

To serve: Sev, Lemon wedges, Mango pickle, Fresh curd

Cooking instructions

* Step 1

First, wash and presoak the poha overnight if you are preparing it for breakfast. Also pre-boil the vegetables and store in refrigerator overnight for easy preparation. Also chop the onions, Chillies, coriander in the night and store in airtight glass containers for easy preparation.

* Step 2

In the morning prepare the poha with quick recipe: Heat oil in a wok/ kadhai. While it heats, mix the vegetables, chilli powder, turmeric powder, salt and sugar to the poha.

* Step 3

Then pop mustard and Cumin seeds in the oil. Then saute onion, Chilli, curry leaves, hing till translucent and aromatic.

* Step 4

Then add 1/2 tsp turmeric powder to the tempering. Over it, add the poha with vegetables. Sprinkle some water mixed with some oil (1 tsp each) for shine and taste.