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Crunchy Aamras
Introduce
Chef :
Vaishali SuhasCrunchy Aamras
We are making Aamras( Sweetned Mango Pulp )so many times in the summer and each time feels like new. I have given a fresh and crunchy twist to aamras by mixing it with non spiced, crunchy boondi. It tastes so yummy and the combination is delightful. Try it out. You can add chopped nuts on top too! Enjoy!
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Ingredient
Food ration :
3 servingsCooking time :
10 minutes
2 cups
Alphonso mango pulp
as per taste
Sugar powder (I add honey being a nutritionist)
1/2 tsp
Cardamom powder
2 tablespoons
Chopped cashews and almonds
1/4 cup
Saffron milk
Cooking instructions
* Step 1
First, blend the mango pulp, sugar, saffron milk to a smooth and silky mixture.
* Step 2
Now add cardamom powder, chopped nuts and 1/2 cup boondi. Mix well.
* Step 3
Chill for an hour. Then add rest of the boondi. Garnish with more on top.
* Step 4
Serve and enjoy crunchy Aamras!
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