Mango Fenugreek Chutney (Methamba)(Totapuri mango dish)

Name: How to cook Mango Fenugreek Chutney (Methamba)(Totapuri mango dish) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Mango Fenugreek Chutney (Methamba)(Totapuri mango dish)

This delicious chutney cum pickle is a staple in Maharashtrian homes during summers. It's made with cooking raw Totapuri or Raajapuri mango (kachha amba/kairi) with a sizzling tempering of mustard, Fenugreek ( methi), hing, turmeric, chilli powder. It's sweetned with jaggery and it tastes just amazing and super delicious Goes well with Poli ( roti in Marathi), rice, paratha, sandwich, Puri and in Bhel too! Enjoy! This is a great dish to help in digestion and forming digestive juices! #worlddigestivehealthday #WM3 #SD4 #totapurimangodish #methi #rawmango #mango #chutney #quickrecipes #pickle #mangopickle #cookpadindia

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes

Totapuri mangoes (washed, peeled, finely chopped)

1 cup

Jaggery

1 tablespoon

Cooking oil

1 teaspoon

Mustard seeds

2teaspoon

Fenugreek seeds/methi seeds

1/4teaspoon

Asafoetida/ hing

4 to 5

Curry leaves (by choice)

As per taste

Cumin powder, chill powder, coriander powder

1/4teaspoon

Turmeric powder

As taste

Salt

3 tablespoons

Water

Cooking instructions

* Step 1

First, heat oil in a pan. Splutter mustard, curry leaves and hing. Stir well. Then add the Fenugreek seeds and stir cook till they turn light brown and aromatic.

* Step 2

Now mix in the chopped raw Totapuri mango pieces, all spices, salt and stir well. Cover and low cook on steam for 3 minutes.

* Step 3

Now add 2 tablespoon water, cover and cook till the mangoes are soft.

* Step 4

Add in jaggery powder, adjust seasonings, add 1 tablespoon water, cover and cook till you have a syrupy chutney of light brown colour. Remove from heat and cool to room temperature.

* Step 5

To make it last longer, mix 1 tablespoon white vinegar and store in an airtight glass jar in refrigerator. Enjoy with roti, Paratha, rice, sandwich, and all other snacks and chaats.