Rasmalai Cake (mother's day special)

Name: How to cook Rasmalai Cake (mother's day special) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Rasmalai Cake (mother's day special)

Rasmalai cake has been the internet sensation since last few months. It's got the flavour of rasmalai with chunks of delicious, soft and spongy rasmalai in the cream on top. It tastes yummy and gets finished within no time. I dedicate this lovely cake to my dearest Mom who is an outstanding chef herself and she is the epitome of love, kindness and caring. She is my hero! Happy mother's day dearest Aai #mom2022 #rasmalaicake #cookpadindia #mothersday #motherslove #dessert #cakes

Ingredient

Food ration :

6 servings

Cooking time :

30+30 min

Ready eggless vanilla cake without icing

8 pieces

Rasmalai with the flavoured reduced rabdi or milk

1 tsp

Cardamom powder

as required

Saffron dissolved in warm milk

3 tablespoon

Sugar syrup

as required

Rose petals to garnish

2 cups

Whipped chilled cream

3 drops

Yellow food colouring

as required

Silver sugar balls to garnish

as required

Fresh rose petals to garnish

as required

Saffron strands 4 to 5 to garnish

2 tablespoons

Finely chopped nuts

Cooking instructions

* Step 1

Chill all the ingredients and the vanilla sponge for 2 hours. Then slice the cake in 3 layers. Keep them separately on dry board. Also add cardamom powder and saffron milk to the sweet milk of rasmalai.

* Step 2

Now, place a dollop of cream on the cake board. Then place the base layer.

* Step 3

Then soak the cake with rabdi milk of rasmalai or the ras. (cardamom and saffron flavoured sweet milk of rasmalai)

* Step 4

Cover the layer with cream using spatula. Then arrange 2 to 3 chopped pieces of rasmalai on the cream. Press well.

* Step 5

Cover with 2nd cake layer. Repeat the above procedure. Then keep the top layer. Cover with cream.

* Step 6

Chill the cake for 20 minutes. Then spread top layer of cream and give finishing by smoothening with moist spatula and rotating on cake table. Chill again for 10 minutes.