Chilli Guava Cooler
Introduce
Chef :
Vaishali Suhas
Chilli Guava Cooler
It's summer and you just want to have cooling drinks all the time. Guava and chilli combination made into a cooler has amazing taste. It's tangy, sweet, salty and hot all tastes rolled into one. Full of vitamin C, potassium, calcium and energy! Give it a try!
#ERC #Ramadan #Ramzan #guavajuice #guavadrink #cooler #cookpadindia #summer
Ingredient
Food ration :
2 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Wash,peel and cut the Guava in small pieces, apply honey, salt, chilli powder to the pieces. Refrigerate for 1 hour. Soak the peels in water and refrigerate for later use as a juice.
* Step 2
Blend the pieces with some crushed ice cubes and chilled water. Strain the juice.
* Step 3
Apply lemon wedge on the rims of glasses. Press the rims in the chilli powder or paprika take in a flat plate. This will give a nice red chilli coating on the glass rims.
* Step 4
Place some crushed ice cubes at the base of the serving glass. Pour the juice. Serve immediately and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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