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Ingredient
Cucumber and Onion Raita for Biryani
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Chef :
Vaishali SuhasCucumber and Onion Raita for Biryani
When we make biryani, raita has to follow! It makes the biryani so much more delicious! This summer special cooling raita will help to balance the spice in the biryani and help to digest too!
#SC4 #Ramadan #ramzan #festival #raita #cucumber #onions #curd #raita #accompaniments #salad #cookpadindia
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
2 cups
Fresh thick yoghurt
2 tablespoon
Chopped green coriander leaves
2 tablespoons
Milk
as per taste
Salt add at the time of serving
Cooking instructions
* Step 1
First, mix all the vegetables in a bowl. Whisk the curd and milk separately in another bowl till creamy.
* Step 2
Add all the spices. Mix the whipped curd. Combine well with a fork.
* Step 3
Chill till serving. Add salt and mix just before serving to avoid a watery raita.
* Step 4
Enjoy with biryani, rice, pulao, chapati etc.
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