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Home Dish Subj Soya Biryani

Subj Soya Biryani

Name: How to cook Subj Soya Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Subj Soya Biryani

Biryani is such a wonderful experience both for the person cooking it and the people who relish it. So here is my recipe of Subj Soya Biryani made with easy steps. Turns out delicious and it's protein rich too! Excellent option for vegetarians. Try it out. #sc4 #biryani #rice #Cookpadindia #ramadan #vegetables #soya #vegetarian #soyabiryani #ramzan

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

2 cups

Long grain rice

6 cups

Water

1 tablespoon

Lemon juice

cloves, 1 bayleaf, 2 cardamoms, 1 cinnamon stick

black peppers,. 1 mace, 1 black cardamom cracked

4 tablespoons

Ghee

1 tsp

Cumin

cardamom, 2 cloves, 1 cinnamon stick, 1 bayleaf

Cashews

1 tablespoon

Ginger garlic paste

Chopped green chillies

1/2 cup

Curd

1 tablespoon

Biryani masala

1/2 tsp

Garam masala

1/4 cup

Milk mixed with1/4 cup water

Cooking instructions

* Step 1

First, to make the rice, boil water in a pan and add salt, whole spices, ghee and cook till almost done. Drain and again keep in the same pan. Mix lemon juice, cover and keep till use. Lemon juice wil make the grains separate and shiney. Use water in soups, daal and cooking veggies.

* Step 2

To make the vegetable mix: Heat 1 tablespoons ghee in a handi reserving 3 tablespoon for later. First stir fry the sliced onions and cashews till golden and remove a plate.

* Step 3

Then heat 2 tablespoons more ghee and add whole spices and turn till aromatic. Then add onions, chillies, ginger garlic paste and saute on medium heat till aromatic.

* Step 4

Then add tomatoes, all the spice powders and 2 tablespoons water. Saute for 2 to 3 minutes til aromatic and combined well. Then add all the pre cooked vegetables, soya chunks and some water. Cover and cook for 5 minutes.

* Step 5

When vegetables are cooked, add curd and cook for 2 minutes till ghee separates. Add chopped coriander leaves and mix.Then remove from heat and keep ready.

* Step 6

To assemble the biryani, heat the handi. Add 1 tablespoon ghee. Then spread a layer of rice. Then spread a layer of vegetables and soya mix. Sprinkle some onions and cashews. pour half of saffron wate. Again repeat the step. Last layer is rice on top.

* Step 7

Spread rest of the onions, cashews and saffron milk. Add milk and water mixture around sides.

* Step 8

Wrap a kitchen towel around the lid of the handi. Cover the handi tight with lid and slow cook on steam (dum) till aromatic or around 10 minutes. Garnish with chopped coriander leaves and any nuts of choice.