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Home Dish Tomato and Beet Shorba

Tomato and Beet Shorba

Name: How to cook Tomato and Beet Shorba - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Tomato and Beet Shorba

Shorba is indian style soup which has special Indian flavours and spices. Unlike soup, it is flavourfull and tempered too. This beautiful recipe of beetroot and tomato shorba was a perfect accompaniment to my soya and subji biryani. Sharing this healthy and totally yummy recipe here. #sc4 #ERC #ramadan #ramzan #cookpadindia #beetroot #tomato #shorba #soup #appetiser #antioxidant #digestive #innovative

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

Beetroot large. (Peeled and cubed)

Tomatoes large cut into halves

1 tablespoon

Ghee

1 tsp

Cumin seeds

1/2 tsp

Mustard seeds

1/2 tsp

Turmeric powder

1/2 tsp

Asafoetida

4-5

Curry leaves

Whole spices: bayleaf,

1 pc

cinnamon

cloves,

cardamoms

3-4

black peppers

Paste : green chilli,

garlic cloves

small ginger piece

3 cups

Water

2 pinches

sugar

Cooking instructions

* Step 1

First, boil 1.5 cups water in a pan. Add the beetroot and tomato pieces, cinnamon, bayleaf, black pepper, cloves and cardamom.

* Step 2

Cover and cook till the beet and tomatoes are soft. Then remove the peels of tomatoes and remove the whole spices. Cool the vegetables in their water to room temperature.

* Step 3

Now grind the vegetables in some water to a fine paste. Strain the paste.

* Step 4

Heat the pan, add ghee. Then pop mustard seeds, cumin seeds. Then hing and the prepared paste and saute for 2 minutes. Add all the spices and 2 tablespoon water.

* Step 5

When the water starts bubbling, add the prepared paste, salt, sugar and rest of the remaining red coloured cooking water.

* Step 6

Adjust the consistency as per the thinness required. When it starts boiling, crush the Curry leaves with fingers and add to the shorba. This will give a beutiful taste. Remove from heat after boiling for 2 minutes. You may garnish with chopped coriander leaves.