Peppery Cheese Sauce

Name: How to cook Peppery Cheese Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Peppery Cheese Sauce

#spiceweek5 #pepper #cookpadindia #sauce #cheese Pepper or Kali Mirch is another important part of India's heritage spices family. Mainly found in Kerala, Tamil Nadu, Coorg, and other southern regions, pepper adds that important spice and flavor to any Indian or continental dish. There are other varieties of pepper available too such as yellow pepper, green pepper, and white pepper. Pepper is a good digestive spice, used in the treatment of various throat and nasal infections. Drinking kadha, soup, rasam spiced with pepper improves immunity, gives warmth, and helps in controlling congestion in the throat and nose. I have made an easy pepper and Cheese Sauce which goes very well with pasta, sandwich, baked dishes, grilled veggies, or as a dip. Enjoy!

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 tsp

Crushed black pepper

1.5 tablespoon

All-purpose flour

1/2 tablespoons

Butter

1 cube

Grated cheese

Cheese slice

1 tablespoon

Cheese spread

1/2 cup

Milk

1/2 cup

Water

As per taste

Salt

1/2 tsp

Turmeric powder

1/2 tsp

Chilli powder or use Chilli flakes

Cooking instructions

* Step 1

First, heat water and milk in a saucepan. When it heats, add butter, 1/4 tsp black pepper, and whisk well.

* Step 2

Now mix flour and 2 tablespoons milk in a separate bowl. Break all the lumps.

* Step 3

Add this to the liquid. Also add grated cheese, cheese spread, and cheese slice cut in pieces.

* Step 4

Now keep this to heat on low flame. Whisk continuously. When the sauce is thick, add black pepper, chill flakes, salt, and turmeric powder, and whisk well.

* Step 5

Cook for another minute and remove from flame. Use as needed in Macaroni, Sandwiches, baked dishes, etc. Enjoy delicious peppery Cheese sauce!

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Tag

crushed black pepper all purpose flour butter grated cheese cheese slice Cheese spread milk water Salt turmeric powder Chilli powder or use Chilli flakes

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