Egg Lababdar
Introduce
Chef :
Uzma Syed
Egg Lababdar
#ga24
#egg
Egg Lababdar is a delicious and creamy gravy made with eggs. It is unique and quick dish that one can have for dinner or lunch as the main course
Cooking instructions
* Step 1
Take the tomatoes and soaked cashews put in a grinding jar and make a smooth paste.
In a kadhai Heat the oil then add whole spices. Saute 30 seconds.
* Step 2
Add grated onion saute for 2 minutes when it turns ligh5 brown add ginger garlic paste saute again for a minutes.
Add all powder spices mention above.
* Step 3
Cook the masala for 2-3 minutes on medium flame then add tomato cashew paste. Add salt. Mix well.
* Step 4
Add 1/4cup water and cook on medium flame till the oil has separated. Stir occasionally. Add fresh cream.
* Step 5
Add garam masala powder,kasuri methi and chopped coriander leaves. Mix and cook for 2 minutes.
* Step 6
Take eggs and break one egg in a small bowl.then add this egg in the gravy at one corner in the kadhai and as the same process place all eggs in the gravy at distant corner then sprinkle little salt and black pepper powder on each egg.
* Step 7
Garnish with some coriander leaves cover and cook on medium flame for 5-6 minutes. Switch off the flame. Leave it for 5 minutes to rest then open in. Dish out and serve with roti or kulcha.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more