Rice flour Dosa
Introduce
Chef :
Uzma Syed
Rice flour Dosa
#MARCH
#W1
Instant and crispy rice flour dosa is very quick and easy recipe .
Cooking instructions
* Step 1
Collect all ingredients together
In a bowl add rice flour and slowly ass 1 cup water and mix that no lumps has been formed.add remaining water,mix well
* Step 2
Add chopped veggies and spices.mix well. Make a running consistency batter.
* Step 3
Grease a pan with little oil heat the pan on medium to high flame,turn the flame low,Then take a katori full of the thin batter and spread it on the pan.
* Step 4
Cook on medium flame about 3-4 minutes when it is crisp and brown from one side, flip it and cook from another side. fold it and transfer in a plate. Prepared all dosa like this.
* Step 5
Enjoy the crispy dosa with peanut chutney.
Note: if there is a photo you can click to enlarge it
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