Home Dish Rice flour Dosa

Rice flour Dosa

Introduce

Chef :

Uzma Syed

Rice flour Dosa

#MARCH #W1 Instant and crispy rice flour dosa is very quick and easy recipe .

Cooking instructions

* Step 1

Collect all ingredients together In a bowl add rice flour and slowly ass 1 cup water and mix that no lumps has been formed.add remaining water,mix well
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* Step 2

Add chopped veggies and spices.mix well. Make a running consistency batter.
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* Step 3

Grease a pan with little oil heat the pan on medium to high flame,turn the flame low,Then take a katori full of the thin batter and spread it on the pan.
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* Step 4

Cook on medium flame about 3-4 minutes when it is crisp and brown from one side, flip it and cook from another side. fold it and transfer in a plate. Prepared all dosa like this.
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* Step 5

Enjoy the crispy dosa with peanut chutney.
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Note: if there is a photo you can click to enlarge it

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1. Start Small

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