Cucumber sharbat
Introduce
Chef :
Uzma Syed
Cucumber sharbat
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Try this quick and easy sharbat recipe with all the basic ingredients from your kitchen. Make these refreshing drinks ahead and keep them refrigerated till ready to serve.
Cooking instructions
* Step 1
Wash, Peel, and roughly chopped the cucumber 🥒.take all ingredients together. In a grinding jar add chopped cucumber, mint leaves sugar, and chilled water.
* Step 2
Add lemon juice, and blend them until they mix together and are smooth. Sieve the blended mixture.
* Step 3
Take the serving glass to add some ice cubes, 3-4 pieces of cucumber, few mint leaves, and pour the cucumber mixture. Served chilled.
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1. Start Small
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3. Focus on Adding—Not Subtracting
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