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Ingredient
Spinach Namakpare
Introduce
Ingredient
1/4 cup
gram flour
2 tbsp
semolina
2 tbsp
oil
1/2 cup
spinach puree
1 tsp
salt
1/4 tsp
red Chilli powder
1/4 tsp
pepper powder
1/2 tsp
chat masala
1 tsp
cumin seeds
1/2 tsp
Nigella seeds
1 tsp
kasuri methi
as required
Oil for frying
Cooking instructions
* Step 1
To make puree take wash and chopped spinach leaves in a grinding jar and grind it.make a smooth paste. Spinach puree is ready.take wheat flour,gram flour and semolina in a mixing bowl.
* Step 2
Add all spices mix well then add spinach puree and oil.mix and knead. Make a hard dough. Cover and keep aside for 10 minutes.
* Step 3
Divide the dough into equal parts. Roll it on rolling board. Cut into diamond shape.heat oil in kadhai add these namakpare and fry until they turn golden and crisp.
* Step 4
Transfer into absorbing paper
Serve with hot tea.☕
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