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Ingredient
Sabudana vada
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Chef :
Uzma SyedSabudana vada
#NFC
Sabudana vada are a traditional recipe which are the best option to have when fasting.
Ingredient
1 cup
tapioca(sabudana)
1/4 cup
boiled and mashed potato
1/2 cup
coarsed peanut
1 tsp
grated ginger
2 tbsp
coriander leaves chopped
to taste
Rock Salt
1 tsp
black pepper powder
1 tsp
cumin seeds
as required
Oil for frying
Cooking instructions
* Step 1
Wash 2-3 times the sabudana and soaked in water for 2-3 hours.Water level must be 1/2inch over sabudana.after that the sabudana had perfectly soaked the water.now add green chillies, coriander leaves, ginger and all powder spices. Mix well.
* Step 2
Add coarsed peanut,and boiled mashed potato.mix well.
* Step 3
Grease your palm with oil make vada from the mixture.heat oil in a pan place these vada in hot oil
Fry on low to medium flame.
* Step 4
Fry these vada from both side till they turn crisp and golden brown.transfer on absorbing paper. Serve with green chutney.
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