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Ingredient
Leftover aloo sabzi cutlets
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Chef :
Uzma SyedLeftover aloo sabzi cutlets
#LKM
Delicious and tasty cutlets with leftover aloo sabzi. In this I also added home made paneer its totally optional. if you don't have paneer skip it.
Ingredient
1 bowl
leftover aloo sabzi
1/4 cup
paneer (optional)
1/4 cup
bread crumbs
1 tbsp
gram flour
As Per Taste
Salt
1 tsp
Chilli flakes
1/2
cumin powder
as required
Oil for shallow fry
Cooking instructions
* Step 1
Take aloo sabzi and mashed all the aloo. Add chopped onion,gram flour,bread crumbs and paneer. Add salt,Chilli flakes and cumin powder.mix well.
* Step 2
Make cutlets from.the aloo mixture.take a pan add 2-3 tbsp oil.when oil is medium hot place the prepared cutlets in pan and shallow fry them until.they turn golden and crisp.
* Step 3
Transfer in a plate. Fry all cutlets and serve with tomato ketchup.
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