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Ingredient
Jeera Aloo
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Chef :
Uzma SyedJeera Aloo
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#thcweek20
#zeera aalu
Just simple and quick recipe and favourite for all.
Ingredient
2 tbsp
oil
1 tsp
cumin seeds
as required
Few curry leaves
1/2 inch
grated ginger
1/4 tsp
turmeric powder
1 tbsp
amchur powder
1 tbsp
roasted coriander seeds
As Per Taste
Salt
As Per Required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Boiled the potatoes and cut into pieces.keep aside. Take roasted coriander seeds and dry red Chillies put both in grinding jar and grind it
* Step 2
Heat oil in a kadhai add cumin seeds,when it splutter add ginger,green chiilies and curry leaves. Saute few seconds.
* Step 3
Add turmeric powder,salt and amchur powder. Add ground masala and mix well. Cook it for 2 minutes on medium flame
* Step 4
Add potatoes.mix gently.add little water cover and cook for 3-4 minutes. Dish out and garnish with some coriander leaves. Serve with paratha or rotl.
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1. Start Small
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