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Ingredient
Tomato Paratha
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Chef :
Uzma SyedTomato Paratha
#ws2
The tasty tomato paratha is the best option when we have confused about what to cook quickly and something different in taste especially at breakfast.
Ingredient
2 cups
whole wheat flour
1 cup
tomato paste/puree
2 tbsp
chopped coriander leaves
1 tsp
salt
1 tsp
red Chilli powder
1/4 tsp
turmeric powder
1/2 tsp
carom seeds
As Required
Oil for frying paratha
Cooking instructions
* Step 1
To make tomato paste take 3 medium size tomatoes and grind them in a mixer grinder. chopped the green chillies and coriander leaves. Take flour in a bowl add caram seeds, salt, red Chilli powder, turmeric powder mix well. then add chopped green chillies and tomato paste.
* Step 2
Mix all ingredients well with flour and knead it without adding water. then add 1 tsp oil and knead and make a semi-soft dough. Divide the dough into equal parts and make balls. take one ball. dust some flour on the kitchen counter or rolling board Roll it in a round shape. Heat a Tawa place the paratha on tawa cook for a minute from one side.
* Step 3
Flip it apply some oil and cooked from both sides very well. Enjoy it with ketchup or curd.
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