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Ingredient
Stuffed Bread Rasmalai
Introduce
Chef :
Uzma SyedStuffed Bread Rasmalai
#CC2022
#week4
An easy and instant dessert that you prepared at anytime whenever you have craving for sweetdish.
Ingredient
1/2 litre
full cream milk
12 pieces
white bread
1/4 cup
mawa/ khoya
100 gm
condensed milk
1/4 tsp
cardamom powder
Cooking instructions
* Step 1
Take a heavy bottom pan or kadhai add milk and boil it on high flame. when a boil comes turn the flame low. Add saffron threads and condensed milk.mix well and cook on low too. medium flame for 10-15 minutes until it is reduced in half quantity and becomes thick. then turn off the flame and keep aside. Let's cool it then. keep in the fridge for 1/2 hour.
* Step 2
Take khoya in a bowl scramble it and add cardamom powder, chopped pistachios, and almonds mix all together. Take bread pieces cut all bread in a circle shape with the help of glass or katori. roll lightly all the bread slices on a rolling board. take some stuffing and put it in the middle of the bread. Apply water or milk on the edges then cover with another bread slice.
* Step 3
Press the edges with a fork. prepare all bread pieces likewise. In a serving dish place, these stuffed bread slices properly and pour the chilled milk over it.
* Step 4
The delicious stuffed ras malai is ready. garnished with some chopped almonds and pistachios keep in the fridge for some time then Serve.
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