Vegetables Poha balls

Introduce

Chef :

Uzma Syed

Vegetables Poha balls

#rain21 The poha balls are made with the combination of poha and veggies and regular spices but the main speciality is this snacks is that it is not deep fried.these balls are cook in appe pan with very little oil.

Ingredient

2 cup

poha

big potato boiled

capsicum

carrot

onion

green chillies

1 tsp

roasted cumin powder

1 tsp

chat masala

1 tsp

pav bhaji masala

1 tsp

chilli flakes

1/2 tsp

red chilli powder

as per taste

Salt

Handful

Chopped coriander

As required

Oil

Cooking instructions

* Step 1

First wash the poha and soaked into water for 20-25 minutes.meanwhile chopped the capsicum,onion,green chilies and carrot very fine.mashed the potato. After 20 minutes drain the water and mashed the poha very nicely.

* Step 2

Take a pan add 2 tsp oil heat it.add onion saute for two minutes then add chopped green chilies,carrot and capsicum.saute on high flame for 2-3 minutes.turn off the flame.let it cool down.

* Step 3

Take mashed poha in a mixing bowl add mashed potato and veggies.add all powder spices and coriander leaves.mix well.greas your hand and make small balls from the mixture.

* Step 4

Take appe pan and grease with oil.put poha balls in each block.cover and cooked on medium flame for 3-4 minutes then flip it and cooked for 2-3 minutes on low flame.serve these balls with tomato ketchup.

Note: if there is a photo you can click to enlarge it

Tag

poha big potato boiled capsicum Carrot onion green chillies roasted cumin powder chat masala Pav Bhaji masala chilli flakes red chilli powder Salt chopped coriander oil

Share on facebook