Garlic Butter Miyazakigyu Wagyu Steak Bites

Name: How to cook Garlic Butter Miyazakigyu Wagyu Steak Bites - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Garlic Butter Miyazakigyu Wagyu Steak Bites

Ingredient

Food ration :

2 servings

Cooking time :

45 minutes

1 PACKAGE

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes

1 TBSP

Fingerling Potatoes (cut in half lengthwise)

1/4 CUP

Large Garlic Cloves (sliced into quarters)

Cooking instructions

* Step 1

PREPARING THE FINGERLING POTATOESRemove the Miyazakigyu Wagyu beef cubes from the refrigerator, and take them out of the packaging.Place the beef cubes on a plate to come up to room temperature, and start the fingerling potatoes. Heat the oven to 450°F, and place the large cast iron skillet in the oven for 10 minutes to get it hot. In a medium bowl, toss the fingerling potatoes (cut in half lengthwise) with the grapeseed oil.

* Step 2

Add 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper to the bowl, and continue to toss. Once the skillet is hot (from being in the oven), place all of the oil-coated potatoes cut-side-down in the pan. Cook the fingerling potatoes for 25 minutes. Pull the cast iron skillet from the oven, and mix in the julienned shallot and the sliced/quartered garlic cloves. Place the skillet back in the oven, and cook for 10 minutes.

* Step 3

Pull the skillet from the oven, and place the potatoes, shallots, and garlic in a small bowl.

* Step 4

PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES Put the empty cast iron skillet on medium-high heat on the stove top. Add in 1 tablespoon of grapeseed oil to coat the bottom of the pan. Place the Miyazakigyu Wagyu beef cubes in the pan in a single layer. Season the beef cubes with kosher salt and freshly ground black pepper. Sear the beef for 3-4 minutes, turning the beef half way through the process to get a deep golden sear on the beef.

* Step 5

Add in the whole butter and minced garlic, while stirring. This will help to coat the Miyazakigyu Wagyu beef cubes and cook the garlic.

* Step 6

FINAL STEPS Push the beef to one side of the skillet. Place the roasted fingerling potatoes, garlic, and shallots back in the pan. Garnish with minced parsley, and serve hot.Enjoy!

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