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Ingredient
Button Mushroom Tapas
Introduce
Chef :
cookpad.japanButton Mushroom Tapas
I love this dish served in Spanish bars, so I tried making it myself.
Cooking instructions
* Step 1
Mince the cured ham, garlic, and parsley. Sprinkle with salt and pepper.
* Step 2
Remove the stems from the mushrooms. Stuff the ingredients from Step 1 into the mushrooms.
* Step 3
Heat a large amount of olive oil in a frying pan. Place the mushrooms from Step 2 into the frying pan with the filling side up. Continuously scoop the oil and pour it over the mushrooms as they fry. (Don't flip them over.)
* Step 4
You can also fry the stems at the same time, so they're not wasted.
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