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Ingredient
Beef Tapa
Introduce
Chef :
JMKC07Beef Tapa
TAPA is dried or cured beef, other meat like pork may be used. TAPA is best fried or grilled, often served with rice, fried egg and slices tomato.
Ingredient
Food ration :
7 servingsCooking time :
15 mins
3 1/2 tbsp
vinegar
1 tbsp
salt
7 tbsp
white/brown sugar
1 tsp
ground blackpeper
1 head
garlic, minced
1/2 cup
soy sauce
Cooking instructions
* Step 1
Combine in a container all ingredients. Stir well.
* Step 2
After mixing all the ingredients, place the beef meat in a container or ziplock bag.
* Step 3
Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
* Step 4
Fry until brown.
* Step 5
Serve with sunny side eggs and plain rice or garlic fried rice.
* Step 6
Enjoy.
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